A 15% Service Charge Will Be Added To All Food and Beverage Items.
Beverages are served through the Wreck Bar or for parties larger than 100, a private bar can be set up.
Traditional Pasta Salad
Mixed Green Salad with Chef’s choice of two dressings
Caribbean Potato Salad
Cayman Style Jerk chicken
BBQ Ribs
Grilled Mahi-Mahi Fillets with Tropical Fruit Salsa
Fried Plantains
Cayman Style Rice and Beans
Whole Sweet Corn
Assorted Colossal Cookies
Key lime pie
Chocolate Mousse Cake
Traditional Pasta Salad
Mixed Green Salad with Chef’s choice of two dressings
Caribbean Potato Salad
Cayman Coleslaw
Cayman Style Jerk Chicken
Grilled Mahi-Mahi Fillets with Tropical Fruit Salsa
Cayman Style Jerk Pork
Beef Burgers
Shrimp Kebob with Onions and Peppers
Fried Plantains
Cayman Style Rice and Beans
Whole Sweet Corn
Assorted Colossal Cookies
Sally’s Cassava Cake
Sliced Fresh Fruit
Pepper Pot Soup
Spiny Lobster Salad with Boniato
Hearts of Palm with Roasted Peppers and Cilantro
Tossed Greens with Assorted Tropical Dressings
Jumbo Caribbean Grilled Lobsters with Scotch Bonnet Butter
Grilled Mahi- Mahi with Sour Orange and Lemon Mojo
Ginger Soy Marinated Grilled Flank Steak
Herb Roasted New Potatoes
Seasonal Vegetables
Freshly Baked Rolls and Butter
Mini Chocolate Cup Cakes
Cheesecake with Strawberry Sauce
Tropical Fruit Salad
Avocado Salad
Green mango and Cho Cho Salad
Calamari and Bell pepper Salad
Freshly Picked Baby Greens, with Pomegranate dressing
Pumpkin and Carrot Soup
Roasted New Potatoes~ Cayman Honey Glazed Fried Plantains
Rice and Beans~ Rum Point Style Corn on the Cob
Fresh Steamed Seasonal Vegetables
Thrice Leeches’
Sally’s Cassava Cake ~ Mini Chocolate Torte ~Fruit salad with roasted coconut
Spit Roasted for four hours with Sour Orange reduction
Catch of the day, Roasted butter nut squash sauce
Mini crab and sweet potato cake with Jerk Mayo
Garlic and Parsley marinated Jumbo Shrimp
Red Stripe Marinated BBQ Baby Back Ribs with Five spice salt
New York Steak, Grilled Portobello Mushroom and Thyme infused Jus
