All Prices in Cayman Islands Dollars ~ 15% Gratuity will be added to all checks for your convenience.
Have Fun But Please Drink Responsibly!
| Soup of the Day - Chef’s Daily Creation |
$7 |
| Tropical Chilled Soup - Chef's Daily Creation | $7 |
| Roasted Corn Soup with Corn Fritter & Truffle Oil Drizzle |
$8 |
| Crispy Calamari Spicy Tomato Salsa, Spicy Tartar Sauce & Red Pepper |
$8 |
| Trio of Ceviche – Mango-Basil, Citrus & Cayman Style |
$10 |
| Caesar Salad Baby Romaine, White Anchovy, Garlic Crouton & Shaved Parmesan |
$10 |
| Mini Seafood Spring Rolls Orange Sesame Dip & Sweet Chili Sauce |
$11 |
| Goat Cheese Salad Seasonal Greens, Pickled Fennel, Granny Smith Apple, Roasted Red Peppers & Pomegranate Reduction |
$11 |
| Jerk Beef Salad Baby Greens, Bell Pepper, Cherry Tomatoes and Mango Habanero Dressing |
$12 |
| Butternut Squash & Goat Cheese Ravioli Chardonnay Cream Sauce, Pine Nuts, Red Pepper Coulis & Arugula Pesto |
$12 |
| Curry Scented Coconut Shrimp Peanut Curry Sauce | $12 |
| Steamed Black Mussels White Wine & Saffron Emulsion |
$14 |
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Please Notify Your Server of Any Food Related Allergies Before Ordering.
There will be a $5 Charge for Split Entrée Plates No Split Checks on Groups over 8 |
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| Pasta Primavera Fresh Garden Vegetables in a White Wine, Parmesan Cream Sauce & Truffle Oil Drizzle |
$21 |
| Jerk Pork Tenderloin Sweet Potato Hash & Jerk Sauce |
$26 |
| Garlic & Herb Marinated Breast of Chicken Garlic Mashed Potatoes & Herbed Cream Sauce |
$26 |
| Catch of the Day - Choice of Grilled, Blackened or Pan Fried Fork Mashed Butternut Squash & Coconut Curry Sauce |
$28 |
| Seared Diver Scallops Garlic Mashed Potatoes, Applewood Smoked Bacon, Creamy Sweetcorn | $29 |
| New York Strip Saute Mushroom, Garlic Mashed Potatoes & Porcnini Mushroom Jus |
$29 |
| Seafood Hot Pot - our signature dish - Lobster, Shrimp, Scallop, Mussels, Clams & Shiitake Mushrooms in an Aromatic Caribbean Coconut Broth with Sticky Rice |
$32 |
| Grilled 14oz Beef Rib Eye Steak Garlic Mashed Potatoes, Brandy-Green Peppercorn Sauce |
$32 |
| Mixed Grill of Lamb, Beef Tenderloin & Pork Tenderloin Grilled Vegetables,Garlic Mashed Potatoes & Red Wine Sauce |
$33 |
| Seafood Mixed Grill Steamed Rice & Mushroom Cream Sauce |
$38 |
| Surf and Turf - Grilled Caribbean Lobster Tail & Petite Tenderloin of Beef Garlic Mashed Potatoes, Lemon Butter Cream Sauce & Red Wine Jus |
$40 |
| Kids Alphabet Soup |
$3.50 |
| Spaghetti with Tomato Sauce, Butter or Plain |
$6.00 |
| Spaghetti with Meatballs |
$7.50 |
| Grilled Chicken Breast - with Mashed Potatoes and Vegetables |
$10.00 |
| Fish of the Day - with Rice and Vegetables |
$12.00 |
| Mini Steak - with French Fries and Vegetables |
$13.50 |
| Beringer - White Zinfandel - California, USA |
$7 |
| Principato - "Blush" Pinot Grigio - Della Venizie, Italy |
$8 |
| Cono Sur - Sauvignon Blanc - Chile |
$8 |
| Veritiere - Pinot Grigio - Veneto Fruilli, Italy |
$8 |
| Mapu "Reserva" - Chardonnay – Maipo Valley, Chile |
$8 |
| Brancott - Sauvignon Blanc - Marlborough, New Zealand |
$9 |
| S.A. Prüm "Essence" - Riesling - Mosel-Saar, Germany |
$9 |
| Santa Barbara Collection - Chardonnay - Santa Barbara, California |
$10 |
| Valdivieso - Sparkling Wine "Methode Champanoise" – Chile |
$10 |
| Kendall Jackson "Vintner’s Reserve" - Chardonnay - Sonoma, California |
$13 |
| Just - Merlot - Vin Pays D'Oc - France |
$7 |
| Cono Sur - Syrah – Chile |
$8 |
| Santa Ana - Malbec - Mendoza, Argentina |
$8 |
| Just - Cabernet Sauvignon - Vin Pays D'Oc – France |
$8 |
| Penfold’s "Koonunga Hill" - Shiraz/Cabernet - SE Australia |
$10 |
| Brancott "Reserve" - Pinot Noir - Marlborough, NZ |
$12 |
| Terrazzas de los Andes “Reserva” - Cabernet Sauvignon - Argentina |
$12 |
| Rodney Strong “Russian River Valley” - Pinot Noir – CA |
$14 |
| Virgin Daiquiris and Smoothies – Strawberry, Mango, Banana, Wildberry & Raspberry |
$5 |
| Piña Colada – Gold Rum blended with Piña Colada mix |
$9 |
| Frozen Daiquiris – Strawberry, Mango, Banana, Wildberry and Raspberry |
$9 |
| Cayman Colada – Gold Rum and Raspberry Liqueur blended with Piña Colada Mix |
$9.5 |
| Cayman Lemonade – Gin or Vodka, Peach Schnapps, Cranberry Juice & Sweet n Sour Mix |
$9.5 |
| Blue Iguana – Coconut Rum, Blue Curacao, Pineapple Juice & Myers’ Dark Rum Floater |
$9.5 |
| Electric Margarita – Tequila, Triple Sec, Blue Curacao, Sweet n Sour and Fresh Lime Juice |
$9.5 |
| Our Top Shelf Premium Mudslide -The Original Blend of Irish Cream, Kahlua & Absolut Vodka and ice.Watch that first sip! |
$10 |
| Special “Martini” of the Day – Daily Creation from our “Cocktail Architect.” |
$10 |
| Rum Runner – Gold Rum, Banana Rum, Blackberry Brandy with Orange & Pineapple Juices |
$10 |
| Rum Point Sunset – Coconut Rum, Myers’ Rum, 151 Rum, Orange, Pineapple & Grenadine |
$10 |
| Cosmopolitan – Citron Vodka, Cointreau and Cranberry Juice |
$10 |
| Patron Margarita – Patron Tequila, Grand Marnier, Sweet n Sour and Fresh Lime Juice |
$12 |
